First Foods is an educational series that features Indigenous culture bearers who hold the oldest knowledge on the continent. Our goals: 1. Preserve and share Indigenous knowledge-making what is often unavailable to urban Native people available. Our target market is other Indigenous people and our program is spearheaded by Indigenous womxn. 2.Provide much-needed teaching opportunities to a population of people who are valuable to preserving biodiversity, promoting alternative food preparation, and highlighting ways to build health outside industrial food systems.
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